Many people asked for this recipe at Black Hat on Saturday so I thought I would blog it here. It is a recipe from Cooking Light, one of my favorite places for delicious recipes :) I multiplied the recipe by 3 for Black Hat. Enjoy!
Vanilla-Roasted Peach Soup with Cardamom Cream
3 peaches, halved and pitted (about 2 pounds)
2 tablespoons sugar Continue
1 (4-inch) vanilla bean, split lengthwise
1½ tablespoons honey