Sticks and Stones

Gifts for Spirit, Mind, Body

I typed this up in May and kept telling myself to take pictures the next time I make it... and kept forgetting to take those darn pictures!


My mother served us pulled pork tacos one night.  She threw pork loin, salsa & chopped green chiles into her crock pot and let it simmer.  It was very tasty but I wanted to kick it up a bit so I added some seasoning to get that yummy flavor I love about well seasoned fajita meet.  As this really got going in the crock pot my kindergartener says "It smells like Del Rio in here".  Del Rio is a local Mexican restaurant.  I had to give him a high five and hugs for that!  I knew I must be doing something right :-)

  • 2lb. Pork Loin
  • 1 Cup Salsa 
  • 2 Tablespoons Tequila (optional)
  • 2 Tablespoons Molasses
  • 1/2 Tablespoon Cumin
  • 1/2 Tablespoon Chili Powder
  • 1 teaspoon Paprika
  • 1 large Onion, cut into thick wedges
  • 1-2 Jalapenos, diced
  • 1 Lime (for Zest & Juice)
  • Flour tortillas
  • Your favorite fajita/taco toppings

Add the salsa through the jalapenos to your crock pot.  Zest half the lime (about 1 Tablespoon of zest) adding it to the pot and then add juice of half the lime*.  Give a good stir to mix all the ingredients together and nestle your Pork Loin into the mixture.  Set your crock pot on low and let it cook 6 hours.  At the half-way point I turn the pork over to ensure even cooking.  Use 2 forks, scraping the pork in opposite directions to "pull" the meat.

Serve with flour tortillas and your favorite fajita/taco toppings. 


*So as not to waste any lime, zest and juice the entire lime, setting half of each aside to use in my Roasted Corn w/Tequila Cream Sauce recipe which makes a wonderful addition to these tacos!  Visit my blog here http://suburbankitchenwitch.blogspot.com/2012/08/roasted-corn-wtequ... for the recipe.

Witch's Notes:  Since Pork is the star of this dish and is associated with the Earth Element, this is an excellent meal for grounding.  Pork is also known around the globe as a bringer of prosperity as well as  fertility.  So set your intentions, write your prayers/spells ahead of time (if you're like me and you get lost in cooking and forget your intention) and stir in plenty of positive energy for a great outcome.

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